Neapolitan-style pizza · Gurgaon
Fresh dough, fermented for 36 hours.
Our pizza dough is made fresh and then left alone, patiently, for a day and a half. Time does what no shortcut can: it builds flavour and air, for a crust that's soft, light and blistered.
- Hour 0
Mix
Fresh dough, made in-house.
- Hours 1–36
Rest
A long, slow ferment. Flavour deepens and the dough fills with air.
- Your order
Stretch
Stretched by hand when you order.
- 500°
Bake
Hot and fast, for a soft, blistered crust.
Why wait a day and a half?
A long ferment lets the dough develop naturally. The crumb opens up, the crust colours beautifully in the heat and the flavour gets a gentle, bready depth that a quick dough simply can't reach.
On top: San Marzano tomato, good mozzarella, and a few ingredients chosen with care, like creamy burrata, basil pesto and truffle-scented mushrooms.
Pizza near you
Order Neapolitan pizza in Gurgaon.
PsstThere are usually some great offers running on District. Check them out forAIPL Joy Central or Arjun Marg before you book.
Pizza questions
How long is Thamel's pizza dough proofed?
36 hours. The long, slow proof builds deeper flavour and gives a light, airy crust.
Is it Neapolitan pizza?
Our pizza follows the Neapolitan style: a soft, blistered crust, San Marzano tomato sauce and a very hot bake at 500°.
Where can I get Neapolitan pizza in Gurgaon?
At Thamel Café, at AIPL Joy Central on Golf Course Extension Road and at Arjun Marg in DLF Phase 1.